Variety is the spice of life, and the three restaurants that form part of Hotel Ta’ Cenc ensure you’ll always look forward to your next dining experience. Breakfast can be served ‘A la Carte’ in your room or buffet style in the restaurant.
• Dine al fresco under a 400-year-old carob tree at Il Carubo and be charmed by courteous staff who are so typical of this welcoming region. This popular restaurant offers Italian-inspired cuisine and Gozitan specialities for breakfast, lunch and dinner, in an intimate and romantic setting.
• Il-Terrazo is a Mediterranean eatery with a difference. Enjoy our Italian chef’s collection of exquisite recipes served al fresco on the terrace overlooking the superb views from Gozo’s highest point. Everything on your plate will be a mouth-watering gourmet delight prepared exclusively for your pleasure.
• Dine by the water’s edge at the Kantra Beach Club, a bar and grill restaurant serving fresh fish, grilled meats, pastas, various salads and other favourites in the magnificent surroundings of Kantra Beach.
• Peppi’s Bar is the ideal spot for a lingering pre or post dinner beverage. Our experienced barmen will prepare the best colourful drink for you while pianists and guitarists provide hours of gentle entertainment, helping to make your evening all the more enjoyable.